The menu

Caprese

Buffalo mozzarella, fresh tomatoes

(7)

Fiori di zucca alla nostra maniera

Homemade courgette flowers, stuffed with three cheeses, battered and fried.

(1, 7)

Insalata di mare Adria

Seafood selection with mussels, squid, octopus and prawns

(2, 4, 14)

Cozze alla tarantina

Mussels sautéed in a slightly spicy tomato sauce, flavoured with garlic and parsley, served with warm focaccia bread.

(1, 2, 4, 9, 14)

Tagliere tradizionale

Selection of Parma ham, bresaola, sweet salami and speck

Selezione di formaggi con marmellata

Gorgonzola, taleggio, brie and smoked scamorza cheese, accompanied by sweet jam.

(7)

Tartare di manzo

Beef tartare with capers, egg yolk and parmesan shavings

(3, 7)

Vitello tonnato

Veal with tuna sauce

Lasagna della nonna

Egg puff pastry, minced meat, Parmesan, béchamel sauce, tomato, sautéed vegetables, olive oil

(1, 3, 7, 9)

Penne al pomodoro

Tomato, extra virgin olive oil, basil

(1)

Penne all'arrabbiata

Tomato, garlic, chili pepper, extra virgin olive oil, parsley

(1)

Pasta alla bolognese

Beef ragù, tomato

(1, 7)

Spaghetti aglio olio peperoncino

Garlic, olive oil and chili

(1)

Penne alla caprese con pomodorini freschi e mozzarella di bufala

Penne alla caprese with cherry tomatoes and buffalo mozzarella

(1, 7)

Spaghetti alla carbonara con guanciale croccante

Spaghetti carbonara with crispy guanciale

(1, 3, 7)

Pappardelle fresche ai funghi porcini

Fresh pappardelle with porcini mushrooms and cream sauce.

(1, 7)

Gnocchi del boscaiolo

Potato gnocchi with gorgonzola cheese, truffle cream and a delicate touch of cream.

(1, 3, 7)

Casoncelli alla bresciana

Fresh casoncelli pasta, a traditional dish from Brescia, prepared locally and served with butter and sage.

(1, 7)

Risotto ai porcini mantecato alla robiola

Risotto with porcini mushrooms, freshly creamed with robiola cheese and Parmesan

minimum 2 people — price per person

(1, 7)

Bigoli alle sarde del Garda

Fresh egg bigoli pasta with Garda sardines and fresh cherry tomatoes

(1, 3, 4)

Maccheroncini al ragù di lago

Bronze-cut maccheroncini pasta tossed with trout ragù

(1, 4, 7, 9)

Linguine alle vongole

Linguine with clams, flavoured with garlic and parsley

(1, 2, 4, 14)

Spaghetti alla nostra pescatora

Spaghetti with seafood sauce made with mussels, clams, prawns, shrimps and squid, creamed with butter.

(1, 2, 4, 7, 14)

Risotto ai frutti di mare

Risotto with mussel, clam, prawn, shrimp and squid sauce

minimum 2 people — price per person

(1, 2, 4, 7, 14)

Tagliata rucola e grana

Grilled beef steak served with rocket and parmesan shavings

(7)

Scaloppine al limone

Pork loin slices dusted with flour and simmered in lemon juice

(1, 7)

Filetto al pepe verde

Beef fillet served with a creamy green pepper, mustard and cream sauce

(7, 10)

Grigliata mista di carne

Selection of mixed grilled meats, subject to availability

Trota alla griglia

Grilled trout with extra virgin olive oil flavoured with rosemary

(2, 4, 14)

Branzino alla griglia

Grilled sea bass with extra virgin olive oil flavoured with rosemary

(2, 4, 14)

Fritto di calamari

Freshly fried squid rings served crispy

(1, 2, 4, 14)

Gran fritto misto di mare

Freshly fried calamari, prawns, king prawns and small lake fish, served crispy

(1, 2, 4, 14)

Tentacolo di polpo alla griglia su vellutata di patate

Grilled octopus tentacles on potato cream

(2, 4, 7, 8, 14)

Gran grigliata di pesce

Selection of grilled fish with whole sea bass, whole trout, octopus tentacles, king prawns, mussels and seafood salad.

for 2 people

(2, 4, 14)

Patate al forno

(1)

Patate fritte

(1)

Insalata mista

Verdure di stagione alla griglia

Pomodori e cipolle

Giardiniera